Raw Walnuts

Raw walnuts for snacking, baking and salads Our Raw Walnuts are unroasted and unsalted, with a mild, buttery taste. Enjoy a handful as a snack, or add them to baking, porridge and salads. Raw and unroasted Mild, buttery flavour Ready to eat or to cook with How to use Eat as they are, toast lightly to deepen the flavour, or fold into banana bread, granola, pesto and grain salads. Storage tip Keep them sealed in a cool, dry place — or in the fridge in warm weather — to keep their taste fresh. FAQ Are they salted? No. They are plain, raw and unsalted. Can I toast them? Yes. A few minutes in a dry pan brings out a richer, nuttier flavour.