Freeze-Dried Natto

Freeze-dried natto for a shelf-stable storecupboard staple Our Freeze-Dried Natto captures traditional fermented soybeans in a convenient, shelf-stable form. Rehydrate and enjoy with rice in the classic Japanese style. Made from whole fermented soybeans Shelf-stable and easy to store Traditional pairing: hot rice, soy sauce and mustard What is natto? Natto is whole soybeans fermented with Bacillus subtilis, a traditional Japanese food with a distinctive aroma and sticky texture. How to use Rehydrate in a little warm water, season to taste and serve over rice, or stir into noodle bowls. FAQ Does it smell strong? Traditional natto has a distinctive aroma; the freeze-dried form is milder than fresh. Is it fermented? Yes. It is freeze-dried after fermentation.