Dried Shiitake Mushrooms

Dried shiitake mushrooms for soups and stir-fries Our Dried Shiitake Mushrooms are whole caps sun-dried to concentrate their deep, earthy umami flavour. A storecupboard staple for Japanese and East Asian cooking. Whole dried shiitake mushrooms Deep, earthy umami flavour Long shelf life — rehydrate only what you need What are dried shiitake? Shiitake are mushrooms dried whole to intensify their flavour. The soaking water can be used in stocks and broths too. How to use Soak in warm water for 20-30 minutes until soft, then slice and add to soups, stir-fries, noodle dishes and risottos. Strain and use the soaking liquid as a flavourful stock. FAQ How long do they keep? Months in a sealed container in a cool, dry place. Can I use the soaking water? Yes. It adds depth to broths and sauces.