{"product_id":"dried-kombu","title":"Dried Kombu","description":"Dried kombu for dashi, broths and beans\n\nOur Dried Kombu is sun-dried kelp harvested from cold northern waters — the foundation of Japanese dashi broth and a natural source of savoury umami.\n\nSun-dried kelp for homemade dashi\nNatural umami depth for broths, beans and grains\nA little goes a long way\n\nWhat is kombu?\nKombu is edible kelp, a staple of Japanese cooking used to season broths, rice and stews.\n\nHow to use\nWipe clean, then simmer a 10cm piece in 1 litre of water for dashi and remove before the boil. Or add a strip to pots of beans and grains as they cook.\n\nFAQ\nDo I wash it? Just wipe with a damp cloth — don't rinse off the white powder, which carries much of the flavour.\nCan I reuse a piece? Yes. A used strip can simmer once more for a lighter broth.","brand":"Blue Zone Foods","offers":[{"title":"Default Title","offer_id":57302032023884,"sku":"BZF-KOM-001","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/7092\/0012\/files\/dried-kombu.png?v=1792148529","url":"https:\/\/bluezonefoodstore.com\/products\/dried-kombu","provider":"Blue Zone Food Store","version":"1.0","type":"link"}